Soups & Salads~
SOUPS DU JOUR
ANTIPASTO SALAD
GREEK SALAD
CAESAR SALAD
HOUSE SALAD
AUTHENTIC GREEK SALAD: (TOMATO, CUCUMBER, GREEN PEPPER, ONION, FETA, KALAMATA OLIVES, OREGANO & GREEK EXTRA VIRGIN OLIVE OIL).
SALAD DI LUNA: (SPINACH, GOAT CHEESE, SUN DRIED TOMATOES, WALNUTS & A THREE BERRY DRESSING).
SPINACH & AVOCADO: (RED ONION, MUSHROOMS & A LEMON FETA VINAIGRETTE).
Appetizers~
CREVETTES & COQUILLES ST. JACQUES: (SAUTEED SCALLOPS, SHRIMP & MUSHROOMS BAKED WITH CHEESE & BEURRE BLANC.)
BLACKENED SHRIMP COCKTAIL: (BLACKENED SHRIMP, HOMEMADE SALSA, AVOCADO & ROASTED TORTILLA CHIPS.)
OYSTERS ½ DOZEN: MOSCOW – (CHILLED OYSTERS SERVED WITH HORSERADISH SOUR CREAM & CAVIAR)
OYSTERS ½ DOZEN: ROCKEFELLAR – (BROILED WITH GARLIC, SPINACH AND MOZZARELLA)
MUSHROOM NEPTUNE: (CRAB MEAT & MUSHROOMS BAKED IN CHEESE & BEURRE BLANC.
SEARED AHI TUNA: (A HOUSE SPECIALTY! SERVED WITH CREOLE & LIME MUSTARD SAUCE.)
BEEF TIPS: (SERVED IN YOUR CHOICE OF HONEY JALAPEÑO OR MUSHROOM BURGUNDY.
SMOKED SALMON: CHOPPED EGG, RED ONIONS, CAPERS, HERBED MAYONNAISE & BAGUETTE SLICES.
BAKED BRIE: SERVED WITH ALMONDS, FRESH FRUIT, LINGONBERRY GLAZE & BAGUETTE SLICES.
BEEF CARPACCIO: * THINLY SLICED RAW SIRLOIN SERVED WITH OLIVE OIL, CAPERS, RED ONION, HERB MAYONNAISE & BAGUETTE SLICES.
FRIED CALAMARI: SERVED WITH MARINARA SAUCE & LEMON WEDGES.
SAUTEED ESCARGOT: SAUTEED WITH MUSHROOMS, TOMATOES & SCALLIONS IN A CREAM SAUCE SERVED WITH GARLIC MASHED POTATOES & TOAST POINTS.
THREE CHEESE FILO: FETA, RICOTTA & CREAM CHEESE IN A TRIANGLE FILO & BAKED.
SPANAKOPITA: SPINACH, FETA CHEESE IN FILO & BAKED.
GARLIC ROLLS
Pizza ~
** Please note all pizza prices are for take-out only. There is an additional $3 per pizza charge for dine-in pizza orders.
Pizza sizes: Small, Medium,Large
REGULAR CHEESE
TOMATO BASIL
VEGETARIAN
DELUXE
MEAT LOVERS
TOPPINGS:
BASIL, BLACK OLIVES, FRESH TOMATOES, GARLIC, GREEN PEPPERS, ONIONS, JALAPEÑOS, MUSHROOMS, PEPPERONI, SAUSAGE, SPINACH, SCALLIONS, PINEAPPLE
ANCHOVIES, BACON, GROUND BEEF, MEAT BALL, BELL PEPPERS, HAM, SUN DRIED TOMATOES ,ARTICHOKE, BROCCOLI, EXTRA CHEESE, GREEN OLIVES
ALFREDO SAUCE, CHICKEN, GOAT CHEESE, RICOTTA
5 SHRIMP
Pasta~
FETTUCCINI ALFREDO WITH HAM & SCALLIONS
TORTELLINI ALA CREAM
LASAGNA
EGGPLANT PARMESAN
BAKED ZITI WITH MEAT SAUCE
MANICOTTI or STUFFED SHELLS
ANGEL HAIR, PENNE, SPAGHETTI OR LINGUINI: (SAUCE CHOICES – TOMATO SAUCE, MEAT SAUCE, SAUSAGE, MEATBALLS OR GARLIC BUTTER)
Seafood~
Bring your own catch & we will prepare it anyway you like!
SEAFOOD PASTA GORGONZOLA OR TOSCANA: CLAMS, MUSSELS, SHRIMP, SCALLOPS, FISH & A HALF LOBSTER TAIL OVER LINGUINI.
SCALLOPS DE PROVENCE: SAUTÉED WITH MUSHROOMS, TOMATOES, SCALLIONS & GARLIC IN A SHERRY LEMON BUTTER CREAM SAUCE. SERVED WITH RICE & SEASONAL VEGETABLES.
GREEK STYLE WHOLE YELLOWTAIL: PAN SEARED WITH OLIVE OIL, OREGANO & LEMON. RICE & SEASONAL VEGETABLES.
FRESH CATCH OF THE DAY: (CHOICE OF PREPARATION) BLACKENED, MENIEURE, MEDITERRANEAN OR PROVENÇAL WITH RICE & SEASONAL VEGETABLES.
SHRIMP SCAMPI: SAUTÉED WITH GARLIC AND SCALLIONS IN A LEMON BUTTER WHITE WINE SAUCE OVER PASTA.
CHICKEN & SHRIMP AL MARE: IN A WINE, SHALLOT, CREAM SAUCE SERVED OVER PASTA.
POACHED PINK PEPPERCORN DILL SALMON: IN A KEY LIME DILL COULIS. SERVED WITH RICE & VEGETABLES.
BLACKENED SEARED YELLOWFIN TUNA STEAK *: SERVED WITH WASABI, HOISIN GLAZE, GINGER, RICE & VEGETABLES.
SHRIMP MARINARA: SAUTÉED WITH GARLIC, MUSHROOMS AND SCALLIONS IN TOMATO SAUCE OVER PASTA.
VONGOLE: LITTLENECK CLAMS SAUTÉED IN MUSHROOMS, SCALLIONS & TOMATO OVER CAPPELLINI.
Steak & Chicken~
SURF & TURF *: FILET MIGNON IN BURGUNDY SAUCE & LOBSTER TAIL IN BEURRE BLANC. SERVED WITH MASHED POTATOES & VEGETABLES.
FRENCHED RACK OF LAMB *: SERVED WITH AN OLIVE OIL LEMON & OREGANO GLAZE. SERVED WITH RICE & VEGETABLES.
OSSO BUCCO: BRAISED VEAL SHANK IN AU JUS WITH MASHED POTATOES & VEGETABLES.
FILET MIGNON *: CHARBROILED WITH BURGUNDY SAUCE WITH MASHED POTATOES & VEGETABLES.
PETIT FILET WITH SHRIMP *: IN BURGUNDY SAUCE & SHRIMP IN BEURRE BLANC WITH MASHED POTATOES & VEGETABLES.
ROASTED PRIME RIB *: SERVED IN AU JUS SAUCE WITH BAKED POTATO & VEGETABLES.
NEW YORK STRIP au POIVRE *: IN A BRANDY GREEN PEPPERCORN DEMI GLAZE WITH MASHED POTATOES & VEGETABLES.
VEAL PICCATA: PAN SEARED VEAL CUTLET IN A CAPER & LEMON SAUCE SERVED WITH PASTA.
VEAL PARMESAN: BREADED VEAL CUTLET BAKED IN MOZZARELLA & TOMATO SAUCE OVER PASTA.
CHICKEN FLORENTINE: PAN SEARED BREAST OF CHICKEN TOPPED WITH SAUTÉED SPINACH, MUSHROOM & SHALLOTS. BAKED WITH MOZZARELLA & TOPPED WITH BEURRE BLANC. SERVED WITH RICE & VEGETABLES.
CHICKEN PARMESAN: BREADED CHICKEN BREAST BAKED IN MOZZARELLA & TOMATO SAUCE SERVED OVER PASTA.
Children's Menu:
MEATBALL PARMESAN SUB
ITALIAN SUB
FRESH FISH FINGERS – SERVED WITH FRENCH FRIES
CHICKEN FINGERS – SERVED WITH FRENCH FRIES
CHOICE OF PASTA – STUFFED SHELLS, MANICOTTTI OR SPAGHETTI
ALL DINNERS SERVED WITH YOUR CHOICE OF SOUP OR HOUSE SALAD
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.